Traditionally seasoned ground beef with oats. In a short pastry crust

Tender steak with mushrooms in a rich beef gravy

Tender steak with mixed vegetables (carrots, Potatoes, onion) in a rich beef gravy

Swanson didn’t make this one! – Breast of chicken with fresh mixed vegetables  (corn, celery , onion , carrots, peas) in a creamy white sauce

Beef and pork blended sausage Piped into our own puff pastry and baked off (brought many a rugged scotsman to tears because of our sausage rolls similarity to the ones their mums used to make)

Seasoned ground beef with mixed vegetables  (peas, carrot, onion)with a traditional mashed potato top rather than our puff pastry top

Inspired by the glory days of the British empire and the curry shops of London. Tender seasoned lamb with mixed vegetables (carrots, corn, peas, potatoes, garlic, celery, onion), in a rich red mussman curry. Not too hot, but you definitely know it’s curry.

To die for 7 cheese mac & cheese, not your high school cafeteria mac and cheese. We use Tillamook cheddar, Asiago, Fontina, Provolone, Parmesan, Bleu, and of course the foundation to any great Mac & Cheese, Velveeta

 Breast of chicken in a chili verde made from Hatch Chilis,  black beans, corn, carrots, potatoes. This pie is topped with a tamale style corn Masa.