Butcher edge2

Our Pies

Scottish Meat Pie
Traditionally seasoned ground beef with oats. In a short pastry crust
Steak & Mushroom Pie
Tender steak with mushrooms in a rich beef gravy
Cottage Pie
Tender steak with mixed vegetables (carrots, Potatoes, onion) in a rich beef gravy
Chicken Pie 
Swanson didn’t make this one! – Breast of chicken with fresh mixed vegetables  (corn, celery , onion , carrots, peas) in a creamy white sauce
Sausage Rolls 
Beef and pork blended sausage Piped into our own puff pastry and baked off (brought many a rugged scotsman to tears because of our sausage rolls similarity to the ones their mums used to make)
Shepherds Pie 
Seasoned ground beef with mixed vegetables  (peas, carrot, onion)with a traditional mashed potato top rather than our puff pastry top
Curry Lamb Pie 
Inspired by the glory days of the British empire and the curry shops of London. Tender seasoned lamb with mixed vegetables (carrots, corn, peas, potatoes, garlic, celery, onion), in a rich red mussman curry. Not too hot, but you definitely know it’s curry.
Mac & Cheese Pie 
To die for 7 cheese mac & cheese, not your high school cafeteria mac and cheese. We use Tillamook cheddar, Asiago, Fontina, Provolone, Parmesan, Bleu, and of course the foundation to any great Mac & Cheese, Velveeta
Chicken Chili Verde
 Breast of chicken in a chili verde made from Hatch Chilis,  black beans, corn, carrots, potatoes. This pie is topped with a tamale style corn Masa.

 Beautifully browned flakey crust

 Traditional savory meat filling 

 Fresh baked or frozen 

 You Bake - Eat 'Em Hot! 

Reheating Instructions

Heating Instructions: Pre-heat oven to 350 degrees. Place frozen pies on a cookie sheet. Do not thaw. Heat pies at 350 degrees for 40-45 minutes. Sausage Rolls and Scottish Meat Pies will only take 25-30 minutes. All pies are precooked so just heat and serve.