SCOTSFARE
Fine Scottish Foods
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A Scottish favorite for American tastes


Why Haggis Pups?

          Mention Scotland and the first thought is either of bagpipes, kilts or haggis. For 18 years, the Kansas City Highland Games had plenty of bagpipes and kilts -- but no haggis.

          After attending many Highland Games only to be served hot dogs and Polish sausage, one member of the Scottish community decided to change that. Since the main object of the Highland Games is to introduce visitors to Scottish culture, "it made no sense to invite thousands of guests and feed them Polish sausage."

          In 1997, Scotsfare introduced a "Yankee Doodle" version of the old traditional Scottish dish at the Kansas City Highland Games. They were an immediate hit. Without describing the unusual ingredients of the original, let's just say the new version is much more acceptable to the sensibilities of both Scots and Americans.

          The Haggis Pup is a lean, pure pork sausage with the seasoning and spices that lend authenticity to the flavor. It is made by a custom butcher into a link that can be served on a bun: a Scottish sausage that's a great addition to Scottish events.

          The result is the Haggis Pup, served on a bun "just like that other sausage."
If you are concerned about the safety of mail order specialty foods, rest assured that our custom butcher has fully cooked the pups using a smoking process, then vacuum-packs them and freezes them. The result is a fresh product that needs no ice to ship and can be refrozen almost indefinetly.


            Then, after months of testing, the Scotsfare Chieftain Haggis was introduced in time for several Robert Burns Birthday celebrations in Missouri and Kansas -- and now available to all the Scottish community. Whenever a traditional "presentation" haggis is needed, Scotsfare has it!

            In appearance and taste like the traditional haggis of auld Scotland, the Scotsfare Chieftain Haggis is about five pounds of more "Scottish flavor for American tastes." Developed for the North American market where many of the traditional ingredients of "traditional" haggis are not permitted for human consumption!


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