WHAT IS HAGGIS...?

          The traditional haggis is a large mound of minced mutton and a few other peculiar ingredients all sewn up in a sheep's stomach! The exhaustive preparation of the true haggis makes it a special holiday meal for Scots and is usually served around the world on Burns Night to celebrate the life and Poetry of Robert Burns.


WHAT IS A CHIEFTAIN HAGGIS...?

          The Chieftain Haggis is the same delicious mixture used in Haggis Pups, but in the size and shape of the traditional haggis made in a sheep's stomach. The Chieftain Haggis has an artificial casing that is removed after heating the haggis thoroughly. The Chieftain Haggis is for presenting, dinners or whenever the more traditional haggis is desired.Common questions and answers about Haggis Pups.

WHAT IS A HAGGIS PUP...?

          The Haggis Pup is similar in shape and size to a smaller "haggis pudding", an individual size haggis served at fish 'n' chips shops in Scotland. Common questions and answers about Haggis Pups.


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ADDRESS TO A HAGGIS

Robert Burns

         
Born: Alloway, Ayrshire, 1759


I
Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race !
Aboon them a' ye tak your place,
Painch, tripe, or thairm:

II
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o' need,
While thro' your pores the dews distil
Like amber bead.

III
His knife see rustic Labour dight,
An' cut ye up wi' ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich !

IV
Then, horn for horn, they stretch an' strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belve
Are bent like drums;
Then auld Guidman, maist like to rive,
"Bethankit !" hums.

V
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricasse wad mak her spew
Wi' perfect sconner,
Looks down wi' sneering, scornfu' view
On sic a dinner ?

VI
Poor Devil ! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro' bluidy flood or field to dash,
O how unfit !

VII
But mark the Rustic haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An' legs, an' arms, an' heads will sned
Like taps o' thissle.

VIII
Ye pow'rs, wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae skinking ware,
That jaups in luggies ;
But, if ye wish her gratfu' prayer,
Gie her a Haggis !


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HAGGIS Q & A... A HAGGIS FAQ



CHIEFTAIN

Q: How big are they?
A: About seven inches in diameter and five pounds. Enough to give 35 to 45 people a taste. (or enough to satiate several hungry Scots, depending on how hungry your Scots are!)

Q: Are they really in a sheep's stomach?
A: No, the artificial casing gives the Chieftain Haggis it's shape, and can be removed after thoroughly heating the haggis.

PUPS

Q: What are they, a type of banger?
A: Similar to a banger in that they are link sausage, but with the taste of haggis.

Q: What is their composition?
A: While we want to keep the mixture a secret, they do include the oats, onions and seasonings of haggis. But, in order to appeal to more people, the meat is pork shoulder.

Q: What is their taste?
A: Pretty much haggis-like. A bit of smokiness, introduced by the cooking process.

Q: Are they preserved? Frozen?
A: They are cooked at the licensed butcher's shop and sealed in a cryovac package. They are frozen when shipped via 3-day UPS delivery, but have an excellent shelf life, no ice is needed for shipping.

Q: How soon can you fill my order?
A: Orders are usually filled within a few days of receiving your payment, so please order from Scotsfare one to two weeks in advance of when you need them, to allow for order filling and shipping.


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